*CURSO DE MICROBIOLOGÍA PREDICTIVA: CALIDAD Y SEGURIDAD ALIMENTARIA Fecha y lugar de celebración: 20, 21 y 22 junio 2012, Córdoba. Modalidad: Semipresencial Duración: 40 horas (20 h presenciales y 20 h no presenciales) Dirigido a: profesionales del control oficial de alimentos, asesores y auditores de la industria alimentaria, gestores y técnicos de calidad. Matriculación y coste: la matrícula puede formalizarse completando la hoja de matrícula del tríptico del curso hasta el 1 de junio 2012 y enviándolo junto con el justificante de pago bien por correo electrónico (bt1zucog@uco.es) o por fax (957 212 000) al coordinador del curso, Gonzalo Zurera Cosano. El coste del curso es de 350 €, que incluye la documentación, el almuerzo de los días 20 y 21, y el café de los...

Food Safety Working Group (FSWG) of CIGR (http://redsicura.es/fswg-cig/) would like to compile information regarding novel processing technologies that are currently developed around the world. The members of FSWG prepared a survey to collect opinions and analyze information from food professionals that belong to different professional groups and located in different countries of North and South America, Europe, Asia, New Zealand and Australia, and Africa. The deadline to submit survey is June 1, 2012 Click here to take...

Optimun Quality develops its main activity in the area of Food Safety,   while conducting  different  programs of R & D. It has been added to the Companies...

A new web site link has been added to SICURA web page CttGlobal is a digital noticeboard where companies can publish their requests and researchers their research and demands for projects, and thus find synergies between themselves. It is definitely a meeting point between Companies and...

The dead-line for abstracts has been delayed until end of march 2012.   A final workshop programme has been added to the web-site in the events...